1. Pay attention to the pre-cooling of the goods and the cold storage before loading the goods
The transportation equipment is for transportation while maintaining the temperature when the cargo is loaded. Can not be loaded in the cold storage to reduce the temperature of the goods or make them freeze. If the temperature of the loaded cargo is high or the temperature of the cold storage is high, it is difficult to reduce it to the temperature of the matter. Therefore, please be sure to pre-cool the goods and the cold storage in advance to lower them to the transportation temperature of the matter.

2. Make the air-conditioning circulate smoothly between the goods
To ensure that the temperature in the cold storage is maintained at a uniform temperature, full attention must be paid to the stacking of goods. Special attention should be paid to not stacking cargo on the roof or stacking cargo at the air outlet or inlet of the air-conditioning.

3. Quickly move in and out of goods
The cold storage door is opened and the outside airflow will cause the temperature in the storage to rise. Please carry in and out the goods as soon as possible. In addition, please stop the operation of the refrigeration unit when carrying out cargo handling operations.

4. Pay special attention when loading vegetables and fruits
Vegetables and fruits will produce breathing heat. If the circulation of the air-conditioning is not good, the temperature of the central part of the carriage will rise, which will affect the quality of the goods. In addition, the upper cargo close to the air-conditioning outlet may cause frostbite due to the air-conditioning, so please cover it with a cover cloth in advance to protect it.

5. Please keep the cold storage clean and hygienic
Food must be kept clean when transporting food. If salt, fat, etc. adhere to the inner wall or the sealing strip of the door, it will not only be unsanitary, but will also corrode the compartment and shorten the life of the refrigerated vehicle.
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